Chilean Specialty Food Products Take Center Stage at Premiere Culinary Events in New York City
ProChile New York, the Trade Commission of Chile, continues to embark on a mission to introduce Chile's highest quality gourmet products and premium wines to discerning consumers in New York as well as to the U.S. food trade. This summer, iconic flavors of Chile reflective of the country's unique terroir will be spotlighted through a series of tasting opportunities, live cooking demonstrations and an exclusive restaurant promotion. Events include a significant presence at the Summer Fancy Food Show in New York, featuring acclaimed Chilean chef Pilar Rodriguez, and the Flavors of Chile restaurant promotion at Centrico restaurant, featuring a Chilean foods tasting menu created by leading contemporary Latin chef, Aaron Sanchez.
Less Than 20% of Consumers Trust Food They Buy Is Safe and Healthy, IBM Survey Reveals
A new IBM (NYSE: IBM) study reveals that less than 20 percent of consumers trust food companies to develop and sell food products that are safe and healthy for themselves and their families. The study also shows that 60 percent of consumers are concerned about the safety of food they purchase, and 63 percent are knowledgeable about the content of the food they buy.
PepsiCo and Calbee Announce Strategic Alliance to Make and Sell Food Products in Japan
PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, announced today that it will form a strategic alliance with Calbee Foods Company to jointly produce and sell a wide range of food products in Japan, such as potato chips, vegetable snacks, breakfast cereal and prawn crackers.
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